[Unit Project 2] How to Make Taco Rice

Title

How to Make Taco Rice 

Introduction

Taco rice is a fast food made with Mexican tacos ingredients on rice, and it originated in Okinawa Prefecture. It is said to be an original dish created by the restaurant owner’s own arrange of tacos. At that time, tacos were brought from the United States to Okinawa. It is said that the restaurant owner used the ingredients to make it cheap and full for U.S. soldiers.

Taco Rice is one of the my favorite food. My mother made it for me when I was in elementary school, I ate it for the first time and fell in love with it. I didn't know the name taco rice or what kind of food it was, so it was a surprise to me when I ate this. Cooking the taco rice is very easy so our family often cooked it to lunch. Taco rice is looks great, and tastes delicious, so I started making it often after living alone. If you want to eat something easy but fancy, try making taco rice!

You will need 

• One frying pan
• One knife 
• One cutting board
• 3 large plates

Ingredients 

A recipe for 3 people.

• Rice : 450g
• Tomato : 150g
• Cheese : to taste 
• Lettuce : 150g
• Minced meat : 600g
• Tortilla chips : to taste
• Olive oil : 15g
• Taco rice base by S&B : 2 bags

Procedures 

1. First, in the frying pan, put the 15g of olive oil over high heat.

 

2. After heat olive oil, add 600g minced meat in the frying pan and keep to heat over high heat.

3. Next, when the minced meat changes color, add 2 bags taco rice base and mix to taste.

 

4. Fourth, when the minced meat is seasoned, turn off the heat and set aside.

5. Fifth, cut the vegetables. Cut the 150g lettuce into stripe and cut the 150g tomato into 1cm size. Set aside.

 

6. Next, serve 150g rice on each 3 large plate. The point here is not to serve rice like a mountain, but to serve it flat.

 

7. After serve rice on the plate, put lettuce on top of rice, minced meat seasoned on top of lettuce, and tomato on top of minced meat.

 

8. Fanally, once the seasoned minced meat and vegetables are ready, add sliced cheese and tacos chips on top as much as you like.   

 

Conclusion

 

I think Taco rice is good for lunch or dinner.  It's also very colorful and beautiful looks, and there are a lot of vegetables so you can eat it without felling guilty. If there are vegetables you don't like, you can change it to your favorite vegetables. You can also add or change up the dish with onions, cucumbers, avocado or eggs. And, you can make seafood taco rice by using shrimp or tuna instead of ground meat and seasoning it with lemon and olive oil. Taco rice base by House is spicy taste. If you don't like spicy taste, you can use ketchup, medium thick sauce, sour cream, or your favorite dressing instead. Please try delicious Taco rice with your favorite ingredients!!!